Bent Brewstillery and Isabel Street Heat team up for beer barrel-fermented sriracha

Barrel-aged beers are all the rage lately, and barrel-fermented hot sauce has been around for longer than you may realize. Now, a local hot sauce company is combining the two for a new kind of sriracha. Isabel Street Heat’s Tony Stoy (pictured below) had already barrel-fermented his lineup of seven hot sauces, but wanted to … [ Read more]

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