Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. We’d like to thank Dual Citizen Brewing Company for their underwriting support. One-dimensional ramens and curries at mediocre restaurants obscure the fact that a carefully built broth is an awesome and multilayered thing of beauty that can stand on … [ Read more]
Review: Care and precision mark the food of Tori 44
June 29, 2018 by
Minnesota isn’t widely known as a home of great Japanese noodle dishes, but in recent years some talented locals have been chipping away at the multifaceted problem. You’ve got to have great broth, of course, and that can take months of cooking (and years of learning). You’ve got to source your vegetables carefully and make … [ Read more]
