Boom Island releasing Triple Brett – which is not as intense as it sounds

The newest entry to Boom Island Brewing‘s Spontaneous Series, Triple Brett, is slated for release on Friday, May 13 at 6pm. As the name implies, Triple Brett has been fermented simultaneously with three different strains of Brettanomyces yeast. It’s then aged for 10 weeks in French oak red wine barrels. “[The process of creating Triple Brett] is taking elements … [ Read more]