Order Up! The latest restaurant openings, closings, and future openings

Updated January 3, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to food@growlermag.com. All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: A couple of jumbo-sized closings in Minneapolis … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Plate of the Week: Union Kitchen’s ‘w/Purple Sticky Rice’

First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]