What We’re Drinking: December 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. James Norton, Food Editor ■ Urban Growler Wild Rice Brown Ale Urban Growler’s Wild Rice Brown Ale connects with the mission of its Plow to Pint series by utilizing … [ Read more]

Happy International Women’s Day!

Women have always played a huge part in the creation of beer. In fact, the first homebrewers and “Brewsters” were female. “Women traditionally brewed beer,” says Professor Jeffrey Pilcher in his History of Drink course at the University of Minnesota, “It was a domestic thing and a homemaker’s job.” Women stayed on top of the beer … [ Read more]

The Mill: Global Microbrews, State Fair and More

The Mill is getting together. This time around, we’re skipping the fried-on-a-stick, and declaring it a banner year for ice cream and beer. And beer ice cream. And pretzel curds.  Events: State Fair goers should make sure to check the schedule for seminars at the Land of 10,000 Beers exhibit. Northgate Liquors in Blaine is hosting … [ Read more]