A Slice of the Pie: With premium ingredients and a feminist mission, Rachel Anderson is building a new kind of bakery business

St. Paul-based baker Rachel Anderson does business at the three-way intersection of industry, hustle, and soul.  Industry, as in the 33-year-old New York state native is the very busy pastry chef for Tim McKee’s Market House Collaborative, a job that includes a contract to churn out the rich, beautiful, jotun-sized desserts that Manny’s Steakhouse has … [ Read more]

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