What We’re Drinking: March 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Managing Editor ■ Boom Island Kriek Boom Island’s Spontaneous Series has yielded some of the state’s most complex wild ales and their latest offering, Kriek, continues the … [ Read more]

St. Paul’s only existing pre-Civil War lager house renamed Waldmann Brewery & Wurstery

What’s in a name? A lot, especially when a pre-Civil War limestone lager house, formerly known as the Stone Saloon, will get a new life this fall as Waldmann Brewery & Wurstery. Owner Tom Schroeder initially the named up-and-coming business Stone Saloon, but renamed it Waldmann Brewery after discovering an artifact that pointed to Anthony … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

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