What We’re Drinking: January 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Managing Editor ★ New Glarus Cherry Stout This beer is less stout than it is cherry grand cru, but whatever you call it, it’s damn good. Sweet … [ Read more]

What We’re Drinking: December 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.   Joseph Alton, Editor-in-Chief ★ Modist Deviation 010 The most unique thing about Modist Brewing—and there are a lot of unique things about Modist—is the way they filter … [ Read more]

What We’re Drinking: November 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.   Brouwerij Rodenbach Rodenbach Alexander – Brian Kaufenberg, Managing Editor Each Thanksgiving, I search for a bottle of something special to share with my family members who aren’t beer drinkers. … [ Read more]

What We’re Drinking: October 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Great Lakes Brewing Company Turntable Pilsner – Maddie Greene, Social Media Coordinator This time of year always brings memories from my childhood. When you grow up in small … [ Read more]

What We’re Drinking: September 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. HammerHeart Brewing Von Winterherz Verhasst – Brian Kaufenberg, Managing Editor Ever wonder what a smoked banana would taste like? While the Lino Lakes brewery is known for … [ Read more]

What We’re Drinking: August 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Bang Brewing Gold Blonde Ale – Joseph Alton, Editor-in-Chief The best thing about craft beer is ingenuity. Simple ingredients used in varying fashions produce vastly different flavors and styles … [ Read more]

What We’re Drinking: July 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Steel Toe Brewing Sommer Vice Hefe-Weizen Ale – Brian Kaufenberg, Managing Editor A tall glass of hazy hefeweizen on a shady terrace overlooking the water is the perfect … [ Read more]

What We’re Drinking: June 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Wyndfall Cyder Driftless Dry, Kate Murphy, Editorial Assistant   On a muggy summer’s day, I thirst for something to beat the heat that’s refreshingly light, tart, … [ Read more]

What We’re Drinking: May 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Olvalde Farm and Brewing Co. Rollingstoner – John Garland, Senior Editor I love the beer Joe Pond is making in Rollingstone. He uses old-school techniques that make … [ Read more]

What We’re Drinking: April 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Milk & Honey Ciders, Heirloom: 2015 Harvest, Brian Kaufenberg, Managing Editor Milk & Honey Ciders delivers layers of robust flavor in their Heirloom: 2015 Harvest. The … [ Read more]

What We’re Drinking: March 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Badger Hill Brewing & Todd Haug, HEXIT Braggot IPA, Keith Grauman, Web Editor We’re in trouble. Why? Because bees are in trouble. Of the 100 crop … [ Read more]

What We’re Drinking: February 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Lion Bridge Brewing The Disaster at Meux, John Garland, Senior Editor As an alumnus of the University of Iowa, I find myself driving along Interstate 380 … [ Read more]

What We’re Drinking: January 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Castle Danger Brewery George Hunter Stout, John Garland, Senior Editor One could make the case that Castle Danger Brewery makes the best seasonal-release beer in the state. … [ Read more]

What We’re Drinking: November 2016

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. La Rioja Alta Vina Alberdi Reserva 2010, John Garland, Senior Editor Rioja is the perfect wine for late fall. It’s rich and concentrated but with a softness on … [ Read more]

What We’re Drinking: September 2016

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Pere Mata Cupada No. 15 Cava – John Garland, Senior Editor You may have heard about “grower Champagne,” the small-batch bubbly that’s vinified by the farmers … [ Read more]