What We’re Drinking: March 2020

  Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Txopinondo Sagarnoa  Brian Kaufenberg, Editor-in-Chief The Basque region is one of the most legendary when it comes to cider and though the naturally fermented style is most … [ Read more]

What We’re Drinking: February 2020

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: January 2020

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: December 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: November 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: October 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: September 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.

What We’re Drinking: August 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Editor-in-Chief J. Rieger & Co Kansas City Whiskey This whiskey’s got something for everybody: it’s a blend of straight bourbon whiskey, light corn whiskey, and straight … [ Read more]

What We’re Drinking: July 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Editor-in-Chief New Glarus Summer Sour This June, I found myself traveling through New Glarus, Wisconsin, the very same weekend the eponymous brewery was doing a bottle release … [ Read more]

What We’re Drinking: June 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Ellen Burkhardt, Managing Editor Seedlip Spice 94 Spoiler alert: This spirit is not really a spirit. Before dismissing it, hear me out. I thoroughly enjoy a good cocktail. … [ Read more]

What We’re Drinking: May 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Editor-in-Chief Ursa Minor El Jefe American Sour Ale For such a young brewery, Duluth’s Ursa Minor is showing off some real maturity with its El Jefe American … [ Read more]

What We’re Drinking: April 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Editor-in-Chief Ferme de Beau Soleil Cidre Fermier Breton Bio As a lover of Old World ciders, I’ve been pleasantly surprised by all the imported ciders I’m … [ Read more]

What We’re Drinking: March 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. John Garland, Deputy Editor Clutch Outta’ Style Cream Pale Ale I’m a sucker for cream ales. Despite the name, these beers do not contain lactose (unlike basically every other … [ Read more]

What We’re Drinking: The Great Cheap Beer Debate – February 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Here at the Growler, we believe there’s a time and place for every drink. Wine, liquor, N/A options, hard seltzer—even macro beers. Sure, we don’t talk about it … [ Read more]

What We’re Drinking: January 2019

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Ellen Burkhardt, Managing Editor Aperitivo Cappelletti Boozy Dr. Pepper. That’s the first impression this Italian liqueur imparts on both the nose and the sip. Of course, the classic … [ Read more]

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