Ten years ago, locally made wild and spontaneously fermented ales were rarities. Most examples found in liquor stores and in beer bars were imported Belgian lambics and Flemish red and browns ales. Local brewers were so reluctant to introduce wild yeasts and bacteria in their brewhouse for fear of contaminating their non-sour beers that it … [ Read more]
Where the Wild Beers Are: More Minnesota brewers are investing in mixed-culture programs
July 17, 2019 by Louis Livingston-Garcia
Filed Under: Beer, Beer News, Beer Page, Drink, Homepage Featured Tagged With: Birch's Lowertown, Birch's on the Lake, Blacklist Artisan Ales, Finnegans, Junkyard Brewing Company, lupulin brewing company, mixed-culture, ONE Fermentary & Taproom, Portage Brewing Company, Scribbled Lines Brewing, sour beer, Wild Beer
