Seared short ribs nestled in a cast iron vessel, surrounded by cremini mushrooms, garlic, and ever essential mirepoix. An elegant arc of tuna ceviche, enhanced with fresh papaya, vibrant lime green kiwis, and paper-thin, magenta-hued watermelon radish. A crystal clear glass set atop a rustic gray wooden table, highlighting the bright garnet hue of a … [ Read more]