Walking around Indeed Brewing Company’s barrel house, tucked just off Territorial Avenue between MN-280 and University Avenue, assistant brewer Cristina (Tina) Spurr points to chalk markings on a few of the hundreds of barrels racked four high and two deep along the walls. The numbers and letters are arranged in what look like unsolved algebra … [ Read more]
The Mash-Up: Breweries feel the love with fruited sours and chocolate infusions
February 16, 2018 by
With over 150 breweries now pouring their beer in Minnesota, there’s always something new to try. To keep you up-to-date, we present The Mash-Up—our weekly rundown of new beers and seasonal releases in Minnesota from your favorite local and national breweries. Visit growlermag.com every Friday for the latest or sign up for a weekly email. … [ Read more]
The State of Sours: An update on Minnesota’s funkiest beers
July 27, 2016 by Leave a Comment
Minnesota brewers are becoming fixated on mixed-fermentation [Editor’s Note: This post will continue to be updated with more news on sours made by Minnesota’s breweries] A whole new segment of Minnesota beer has turned sour. Or maybe not sour—that makes it sound like a mistake. These beers are intentionally tart and astringent, funky and wild. “Sour beer” is … [ Read more]
