Minnesota brewers are becoming fixated on mixed-fermentation [Editor’s Note: This post will continue to be updated with more news on sours made by Minnesota’s breweries] A whole new segment of Minnesota beer has turned sour. Or maybe not sour—that makes it sound like a mistake. These beers are intentionally tart and astringent, funky and wild. “Sour beer” is … [ Read more]
The State of Sours: An update on Minnesota’s funkiest beers
Filed Under: Beer, Homepage Featured, Sidebar Archive, Sublanding Featured Tagged With: acetobacter, Adam Theis, barrel aged, barrel-fermented, Berliner Weisse, Brett, brettanomyces, Citra Sour, Fair State Brewing Co-op, farmhouse style, Gose, gueuze, Heliotropic, indeed brewing, Jace Marti, kevin welch, lactobacillus, lambic, mixed-culture, mixed-fermentation, Niko Tonks, Noble Star Series, Oakhold Farmhouse Brewery, Oude Funk, pediococcus, Schell's, sour beer, Starkeller, wild ale, Wooden Soul
