Does the arrival of behemoth beer bars mean danger for smaller craft-centric pubs?

What makes a beer bar? Is it simply featuring dozens upon dozens of tap handles? Focusing on local-beer-only menus, or other carefully curated selections of specialty beers? It’s a big question, and one that isn’t easily answered. What is clear is that beer is booming and more bars are taking note that selection matters. But … [ Read more]

World of Beer is hiring for the beer internship of a lifetime

World of Beer (WOB), a network of 75+ craft beer taverns around the United States—which will soon include St. Paul, when its Lowertown location opens at 356 Sibley Street (date TBD)—is looking to hire three craft beer enthusiasts for the ultimate internship: spending a summer traveling the world engaging in and cultivating conversations around the beverage they love … [ Read more]

Keep The Growler
Free and Independent

CONTRIBUTE TODAY

Your financial support helps ensure the future of The Growler as a free and independent publication that brings you the stories you care about.