The Mill: Wadi brothers to open a St. Paul seafood spot, Grand Catch

The brothers Wadi—behind food-truck-turned-brick-and-mortar World Street Kitchen and the next door Milkjam Creamery in South Minneapolis—have announced that they are turning their sights to St. Paul to open a Cajun seafood spot on Grand Avenue. Sameh and Saed Wadi are joining forces with Brooklyn Park-based Cajun Deli owner Thien Ly to open Grand Catch, which … [ Read more]

Interesting vegetables: 8 takes on meatless meals in the Twin Cities

Michael Pollan’s maxim on eating is easy enough to follow. Eat food. We’re on board. Not too much. Not a problem. Mostly plants. Well yeah, but, wait—mostly? We give it an honest try, planning a week of lunch salads and shopping for brunch at the farmers’ market. Then Friday night rolls around, we go out … [ Read more]

Sameh Wadi announces Ice Cream annex of WSK

Saffron owner/chef and authority on Palestinian cuisine Sameh Wadi announced that he’ll be opening an ice cream shop called Milkjam adjacent to his wildly popular World Street Kitchen on Lyndale Avenue in South Minneapolis. This should come as no surprise to anyone who’s tasted the mango lassi soft serve at WSK. Demolition has already begun. [H/T … [ Read more]