What We’re Drinking: June 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Wyndfall Cyder Driftless Dry, Kate Murphy, Editorial Assistant   On a muggy summer’s day, I thirst for something to beat the heat that’s refreshingly light, tart, … [ Read more]

Minnesota’s guilded age of cider

Jim Morrison of Sapsucker Farms could barely keep up with the nearly 1,000 people who attended the Minnesota Cider Guild’s first-ever Cider Fair on Sunday in Jordan. He was surprised by the sheer number of people looking for a sip of his Yellow Belly Hard Cider, but also at how many times he heard someone … [ Read more]

Cidermaker Profile: Rob Fisk of Wyndfall Cyder

For most people, the word “spitter” evokes the thought of something unpleasant—angry llamas, perhaps, or individuals who require a little extra talking space if you want to stay dry. Not Rob Fisk. For him, the word means something beautiful, something high quality, something on which he’s built his life. Spitters are the colloquial term for … [ Read more]

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The State of Cider 2016: Updates from cideries during Minnesota Cider Week

For at least one week in the year, cider reigns supreme in Minnesota. Town Hall Brewery’s sixth annual weeklong cider celebration runs through June 11, and this year the event was rebranded Minnesota Cider Week to reflect the growing community of cidermakers and cider drinkers across the state. Cider is an essentially simple beverage—take apple juice, ferment … [ Read more]

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Apples to Apple Cider: Minnesota’s craft cider takes root

Minnesota’s craft cider scene is growing. The sweeter cousin of craft beer contains a similar alcohol by volume, but with the nose-tickling bubbles of dry champagne. While not out of place next to Surly or Indeed’s latest seasonal on draft, cider is actually created in a process that has more in common with making wine than … [ Read more]