Who Owns Asian Food?

“When you realize a life was given so you could have life, it changes the way you live. It also changes the way you cook.” – Yia Vang, at the April 8, 2019 Lynhall panel discussion “Insiders or Outsiders: Who Owns Asian Food?”   The challenges of cooking Asian food in America defined a conversation … [ Read more]

For Minnesota’s Restaurant Scene, 2018 Was a Hell of a Year

The state of independent restaurants in Minnesota in 2018 is not merely strong; it’s exceptionally strong. A number of high-profile openings and announced expansions leave diners with a glittering galaxy of choices that will only continue to brighten as we move into 2019. First and foremost: Carefully curated mini-empires are expanding incrementally and wisely to … [ Read more]

‘Chef Incubator’ food trailer coming to Sociable Cider Werks

One of the trickiest angles in the world of taprooms and cocktail rooms is the integration of food. The right eats can entice guests to come back for a second, or third, or fourth beverage as a quick nip unfolds into a pleasant meal. The contrary is also true: Working with food trucks that serve … [ Read more]

The Very Visible Yia Vang

You can’t miss Yia Vang. If you dine with any regularity around the Twin Cities, you’ll run into him somewhere. His food is always popping up at Lowry Hill Meats. Cook St. Paul. Birchwood Cafe. The Bird in Loring Park. The Good Acre. Dumpling in Minneapolis. The Minnesota Craft Brewers Guild’s Winterfest. And that’s just … [ Read more]

Trailblazers 2017: Yia Vang

What is Hmong food? And a follow-up question: Shouldn’t we know what Hmong food is by now? St. Paul boasts the largest number of Hmong Americans of any city in the U.S. and is home to two Hmong market complexes, each brimming with purple rice and papaya salad. And yet, we remain mostly in the … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Plate of the Week: Union Kitchen’s ‘w/Purple Sticky Rice’

First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

A BLIND TASTING BEER FESTIVAL

Taste & Rate
48 Hazy IPAs

July 18, 2019 | 5:30–9:00pm
Upper Landing Park, St. Paul