One Dough Three Ways: Versatile baking with Zoë François and Jeff Hertzberg

Zoë François and Jeff Hertzberg met in their children’s toddler music class and bonded over a shared passion for food. Zoë is a trained pastry chef with 20 years experience in professional kitchens. Jeff is a physician-turned-consultant who had been tinkering with bread baking since medical school. Together, they developed a technique that satisfied Zoë’s … [ Read more]

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Chocolate Stout Devil’s Food with Rosemary Buttercream

Nothing caps off a holiday feast like the right dessert, and Zoë François baked us a showstopper. Rich and roasty Fulton Worthy Adversary is our pick for baking into (and drinking alongside) this cake for a truly memorable holiday pairing. Chocolate Stout Devil’s Food with Rosemary Buttercream and Sugared Cranberries By Zoë François, ZoeBakes.com 1 … [ Read more]

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