What We’re Drinking: January 2019

Photos by Aaron Job

Photos by Aaron Job

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on TwitterFacebook, and Instagram.

Ellen Burkhardt, Managing Editor

Aperitivo Cappelletti

Boozy Dr. Pepper. That’s the first impression this Italian liqueur imparts on both the nose and the sip. Of course, the classic red wine-based aperitif has a lot more going on than that. It hits the sides of the tongue with orange-rind bitterness and finishes sweet—sugary without being syrupy. Often called “Il Specialino” it begs to be paired with some bourbon and just a dash of citrus bitters.

■ Summit Extra Pale Ale
■ Cusumano Nero d’Avola
■ Far North Roknar Rye
■ Northbound Smokehouse Porter

James Norton, Food Editor

Wabasha Red Desert IPA

Naming a beer is half the battle, and it’s one that Wabasha Brewing won handily with their Red Desert IPA. This is a beer that wears its astringent, resinous bite with pride—and while a dry sharpness is the heart of its flavor, it’s not in any way burnt or unpleasant, and is ably balanced by a smooth, toasty malt heart and a nice clean finish.

■ Bad Weather Immortal Toast
■ FINNEGANS Brim Reaper Rye IPA
■ Fair State Giantsbane
■ Summit Great Northern Porter

John Garland, Deputy Editor

Hubert Clavelin Brut-Comté Cremant du Jura 

My birthday plans this month call for a huge platter of ice, covered in oysters from the Canadian Atlantic and scattered with lemons and little bowls of cucumber mignonette. The drink: this sparkling chardonnay from the Jura region of France. It’s a burnished golden color and smells like pear skins and doughy pastry. A robust yeast character envelops a medium-bodied sip of white fruits, with a fine
minerality that peeks through at the end.

■ Torres 10 Gran Reserva Brandy
■ Fulton Pils
■ Brooklyn Brown Ale
■ Diplomático Reserva Exclusiva Rum

Brian Kaufenberg, Editor-in-Chief

Milk & Honey Deepcuts: Cider of the Woods

Milk & Honey Ciders’ Deepcuts series is yielding some of the most complex, interesting ciders in Minnesota. Their latest, Cider of the Woods, is a 6.9% bourbon barrel-aged offering, but that doesn’t mean you’ll find big boozy flavors. The barreling adds just the slightest note of oak and vanilla that adds depth and results in a cider perfectly balanced in acidity, tannin, and sweetness. It’s rich and round, like many keeved French ciders, and a brilliant choice for your next holiday gathering. 

■ Ale Asylum Ambergeddon
■ Birch’s / 12welve Eyes Collab Belgian Sour
■ Macallan 18 Year
■ Indeed Wooden Soul: La Peche Mode